Our menu is seasonal and is subject to change….

MENU

GRAVLAX Appetizer Scandinavia’s most distinctive dish
Cold-cured, delicate served with honey-dill-mustard sauce.
,Asparagus & toast.

Roast Rack of American KUROBUT A Pork “ The world finest Porkll Apple-onion-potato,
fresh vegetables and pan juice

Thyme Lamb Fillet
Lamb tenderloin, grilled with Thyme-Lamb-juice. Fresh
vegetables & garlic mashed potatoes.

Rib-Eye Steak, Grilled
With Balsamic-Glaze and Blue-cheese crumble,
fresh vegetable and potato

Opah (Moonfish) Grilled with Avocado-Mango
Salsa, Rice and fresh vegetables.

SEABASS GRILLED
With wild mushroom-lobster ragout sauce.
Rice and fresh vegetables.

WORLD FAMOUS SEAFOOD SOUP
A whole meal by itself. Lobster, prawns, scallops and mixed white fish.
Cream and fresh herbs give the final kick.
Crusty French Baguette and butter.